Carolina Reaper sauce is a super hot dipping sauce from South Carolina. It has many variations, but all of them include garlic, vinegar and cayenne pepper. Carolina Reaper is the hottest and most famous hot pepper in the world, just one of the nine varieties that can be found in the US state of South and North Carolina.
Carolina Reaper is a type of chilli pepper that has been rated as the hottest commercially available pepper by the Guinness Book of World Records. It was created by two chefs in New Mexico – Ed Currie and Jerry Russell – who were curious what would happen if they crossbred an Asian bird pepper called the Naga Viper with regular jalapeno pepper. The result was a scorching hot spice that blew away any other commercially available product on the market.
Carolina Reapers are another name for the bird known as the Carolina Parakeet. Some of their common names are redheads or greenheads. They are native to the mountains in North America. The Carolina Reapers are small, plant-eating birds that grow up to 10 inches long with an 18-inch wingspan and weigh around 165 grams on average, and they have a life span of 10-12 years.
Carolina Reaper is a hot pepper variety that has become famous in the last few years as it is made from a pepper that’s twice as hot as a jalapeno pepper. It has been featured on both Fox News and CNN.
How Hot is Carolina Reaper Sauce?
The Carolina Reaper is so hot that it has been banned from competitors for the Guinness World Record for the hottest pepper competition because it damages their mouths. The Carolina Reaper Pepper is not for the faint of heart; it has an original Scoville heat unit (SHU) rating of 1,569,300 units on average and a world record-holding heat rating of 2,200,000 units.
The sauce is often used as a flavour enhancer. The primary reason for using it is because it has the highest concentration of vinegar of all condiments, which lowers the pH level, making them more acidic and typically sour.
The key effects of Carolina Reaper sauce are that it’s very hot, extremely sour, and very vinegary. There are also some unintended side effects that can happen when too much Carolina Reaper sauce is used or consumed.
Carolina Reaper sauce can cause your mouth to have a burning sensation and may lead to tears being produced by the eyes in most people who are sensitive to capsaicinoids or spicy foods. There have also been rare cases where people have experienced an anaphylactic shock after consuming Carolina Reaper sauce.
The World Health Organisation declared Carolina Reaper sauce to be officially a high-risk food for public health due to its potential health impacts. The label includes a warning which states that “Carolina Reaper may cause an individual to lose consciousness or suffer from vomiting and/or abdominal pain due to its level of spiciness”.
Carolina Reaper Sauce Recipe
This here is a Carolina Reaper Hot Sauce Recipe, a list of common ingredients you can use in your own hot sauce recipes. You can think of plenty of other ingredients to modify the sauce according to your taste.
Ingredients:
- 3/4 cup Carolina Reaper peppers, chopped
- 1/4 cup dried jalapeno peppers, chopped
- 2 tablespoons ground cumin
- 2 tablespoons oregano leaves, crumbled
- 2 teaspoons ground chipotle chile pepper
- 1 teaspoon kosher salt or coarse sea salt
- 1 tablespoon honey or brown sugar
- 1 teaspoon unsulfured molasses or blackstrap molasses
- 2 cups of vinegar
How to Make Carolina Reaper Sauce?
Carolina Reaper sauce is a hot sauce made by blending Carolina Reaper peppers and apricots. Some of the steps in making this sauce include toasting whole Carolina Reaper peppers, chopping the skin off, and blanching the chopped pepper.
Step 1: Take a large pot, and add a can of chopped tomatoes and garlic cloves to it, along with some salt and pepper to taste.
Step 2: Add the Carolina Reapers and all the other ingredients included in the recipe except the vinegar and mix. (Notes: you can use more or fewer peppers than what was stated in the given recipe but make sure your sauce does not become too thick.)
Step 3: Let the mixture simmer for about 10 minutes or until the peppers, and some solid ingredients are completely tender.
Step 4: Once you have removed the pot from heat and allowed it to cool slightly, pour the 2 cups of white vinegar into it.
Step 5: Transfer the mixture into a blender and process until smooth. After some time, your Carolina Reaper Sauce is now ready.
Carolina Reaper sauce is a hot sauce with a rich and smoky flavour that can be used to spice up many dishes.
Here are some tips to help you make the perfect Carolina Reaper sauce.
Tip 1: Try to start off by chopping the Carolina Reaper peppers into smaller chunks. This will allow the heat to spread more evenly throughout your dish without burning your mouth out too fast.
Tip 2: Place your finely chopped peppers in a food processor or blender and pulse until they’re finely ground into tiny pieces. This will help ensure that they’re evenly distributed when they’re cooked down in the saucepan on low heat for three minutes or until they turn into a thick paste.
Tip 3: In order to make sure you don’t burn your vegetables, add them in batches and stir up the mixture every few minutes as it cooks down in the pan so that you don’t let it scorch on one side for too long before stirring it again.
Tip 4: It’s important to use fresh ingredients as they provide the best flavour and good quality.
Foods that are Best with Carolina Reaper Sauce
Carolina Reaper sauce is a popular hot sauce that has been creating food havoc across the US. It is seen as one of the hottest sauces on the market, and many people associate it with scorching and spicy heat.
If you’re a sauce lover and love spicy food, there’s one thing better than Carolina Reaper sauce, and that is the Carolina Reaper. Carolina Reaper sauce has many uses. It can be used as a BBQ sauce and as an all-purpose steak, chicken, or anything else. It also goes well with tacos and pizza.
The Carolina Reaper Sauce is a quick and simple way to add flavours to your favourite foods. It has the potential to give any meal a little more heat without making it less edible for those who aren’t used to the heat.
These are some of the foods that are best with Carolina Reaper Sauce:
- Pork chop with Carolina Reaper Sauce (in place of salt)
- Fried chicken with Carolina Reaper Sauce (in place of salt)
- Curry chicken salad bowl with a side of collard greens
- Hot chicken wings.
Conclusion:
Carolina Reaper sauce is a hot pepper sauce that sure is one of the spiciest on the face of the planet. Carolina Reaper sauce is extremely hot. It is not for the fainthearted and should be used sparingly as a condiment or as part of a dish unless you have a high tolerance for it.
- Carolina Reaper sauce may add a bit of excitement to some dishes but remember to take note of the limit to how many you should have at one time, as too much of the condiment may have negative effects.
FAQs
Is Carolina Reaper sauce healthy?
The question “Is Carolina Reaper sauce healthy?” is a topic debated by people all over the internet. Some say that it is a healthy addition to your natural diet, while others even argue that it can cause adverse health effects and should not be eaten just as it is.
Carolina Reaper Sauce contains capsaicin – which can burn your mouth and eyes – so people are advised not to eat too much at once or in small quantities. However, the ingredients included in this sauce can help improve blood circulation, regulate blood sugar levels, relieve arthritis pain and soothe digestive troubles when consumed in recommended amounts according to bottle instructions.
This pepper has some health benefits as it contains a lot of Vitamin A, calcium, and potassium.
Is Carolina Reaper sauce healthy? Yes, it’s healthy for you in moderation, but a certain amount of the condiment should be about all you need for the year, so don’t go overboard with your consumption.
How to reduce the spiciness of Carolina Reaper sauce?
A Carolina Reaper sauce is a type of pepper sauce that is made from Carolina Reapers, red peppers, and other spices that are the hottest peppers in the world. The spiciness of the sauce varies depending on how it is prepared.
Carolina Reaper sauces are known for their high spiciness levels due to these two key ingredients – spices and vinegar. It can be difficult to reduce the spiciness level of this dish as both these ingredients can’t be removed from the dish to keep its taste profile right.
If you want to reduce the kick of the spiciness of your favourite Carolina Reaper sauce, you can use less or no vinegar when making the sauce. You can also decrease the number of peppers used in order to reduce spice levels as well. If you still want more flavour but less spiciness, add sugar or honey instead of or in addition to sugar.
What should I drink while eating food with Carolina Reaper hot sauce?
Everyone loves some Carolina Reaper sauce, but the spiciness it leaves in your mouth is hard to remove.
Carolina Reaper sauce is a rich and spicy sauce that lends a unique flavour to the preparation. Some people might find it difficult to consume food with Carolina Reaper sauce as they get choked or can’t taste anything when eating. There are many drinks that can help in this situation without compromising on taste.
- Hot water: hot water helps increase saliva production in the mouth, which helps remove spiciness from your mouth more effectively than other drinks.
- Beer: Beer is one of the most popular drinks among people who have been choking on Carolina Reaper sauce because they tend to have a high alcohol content with some refreshing properties. (The fruity, the better)
- Milk: Milk helps remove spice in the mouth because it contains calcium and magnesium ions which can balance out the pH level in the human mouth to neutral.
