The Hottest Chilli Sauces Of All Time

Hottest Chilli Sauces

Chilli can add flavour to almost any meal. Maybe you like chilli because it burns or makes your food taste hot. You might like the hot chilli sauce to help your digestion, speed up your metabolism, or get other health benefits.

Whatever your reason for reading this blog, you will find the hottest sauce and new ways to use it. If you want to play in the super league of hot chilli sauce championships, this is the place to be.

Hottest Chilli Sauces


1. The Source Hot Sauce

The Source Hot Sauce will set your taste buds on fire. This extract is very hot, with 7.1 million Scoville Units. You can only use a drop at a time and must be careful. It’s so dangerous that you must be at least 21 to buy it. Make sure kids and pets can’t get to your “bomb.” Don’t eat this stuff by itself; instead, add it to other foods.

2. Mad Dog 44 Magnum

With a scorching 4 million Scoville Heat Units, Mad Dog 44 Magnum is far from mild. This is a pepper extract made by Ashley Foods, whose goal is to launch a range of products that will end up on your dinner table. This is an ingredient that should never be eaten by itself.

3. Blair’s Super Death Sauce

Blair’s trademark of a skull on a critical chain should be enough to tell you to be careful with this product if you don’t want to be left speechless for a while by its sizzling flames. The sauce is just a little hotter than one million on the Scoville scale.

Blair's Super Death Sauce


4. Tabasco Sauce Variety 4-Pack

The rich history of Tabasco Sauce goes back five generations. Over the years, Tabasco’s popularity has grown by leaps and bounds. It comes in a four-pack with various flavours from the best choices to fit your taste and needs.

5. Frank’s RedHot Buffalo Wings Sauce

Frank’s Red Hot Wing Sauce has always been a favourite regarding chicken wings. It’s a ready-to-use sauce that comes in a bottle. It has the secret ingredient used in the first Buffalo Wings, which were made in 1964. This is the sauce to use if you want your wings to be extra spicy.

Frank’s Redhot Buffalo Wing Sauce is a great dipping sauce and might even be the spiciest hot sauce. Even so, you can drizzle it on many different kinds of food. When it’s not making wings taste great, it can add flavour to drumsticks, vegetables, chicken salad, beans, burgers, and almost anything else. It will give your home-cooked meal that spicy, restaurant-style taste.

6. Mad Dog 357 No. 9 Plutonium

The Mad Dog 357 No. 9 Plutonium is only for people who like to try new things. With 9 million Scoville Units, the bottle’s retro “nuclear” wording is enough to let you know how extra hot this sauce is. No one is allowed to try out new things here.

Only people who have tried all of the hottest hot sauces and want something more explosive should come here and do so with care. Have a great time if you want to go the extra mile. 60% of the extract is capsicum, which is a lot. To put this in perspective, one ounce of “plutonium” is made from one thousand ounces of pure, raw pepper.

7. Mike’s Hot Honey

It’s not just a chilli sauce anymore; it’s a way of life. Mike’s Hot Honey has almost a cult-like following because it has the right amount of flavour and heat. This means that it can be used on almost anything. Everything works, from chicken wings to ice cream, cocktails to tea.

Natural honey, organic chilli peppers, and vinegar are used to make it. The partnership gives people the taste of food without taking away the fun.

8. Habanero Punch TKO

This is not for a beginner just starting to learn about extra hot chillies. Habanero Punch TKO is a scorching sauce. With just a drop of the mix, your taste buds will be hit hard and fast with flavour and heat.

It’s made with habanero pepper, which is pretty standard on these “streets of fire,” honey, and a little bit of garlic. Chilli extract makes the pulp even more painful. Fight over a seafood lunch dipped in a drop of this sauce if you want to cry and sweat simultaneously.

9. Matouk’s Calypso Sauce

Matouk’s Calypso Sauce is made in the Caribbean, and it’s hard to think of a dish that can’t spice up. It is made with scotch bonnet peppers, habaneros, prepared mustard, tropical fruits, and cane sugar, among other things.

The sauce is deliciously spicy and can be hard to stop eating because it has the right amount of spice and flavour. As it makes your food taste better, it makes you sweat. Get a bottle of this Caribbean sauce that is very hot and use it to fight fiery stew.

10. Da Bomb The Final Answer

The same people who make Da Bomb also make a super hot sauce called Insanity. But The Final Answer from Da Bomb is the ultimate heat bomb. One of the hottest hot sauces ever. This one has 1.5 million Scoville Heat Units, which is a lot. Never try to eat it right out of the jar. Use only as a food add-on, and be careful not to pour too much from the 2-ounce bottle.


They range from those that are dangerously explosive to those that are a little hotter than mild. Be careful when adding heat to your food, and prepare to break a sweat.

Some brands go best with chicken wings, drumsticks, or Mexican food, while others are best for adding flavour and heat to your Bloody Mary. If you’re into chillies to test your pain limits, the ultrahot ones that return Scoville Units in the millions might be where you need to tread. But do so with extreme caution lest you set your entrails on fire.


What is the hottest chilli sauce?

The world’s hottest hot sauce is Mad Dog 357 Plutonium No. 9, which has a heat level of 9 million (SHUs).

Can chilli sauce spoil?

Chilli sauce is a food that can stay good for a long time. But, like all food, it will go wrong at some point. The date of expiration on a jar of chilli sauce should be its last day to be consumed.

What ingredients go into hot chilli sauce?

Most hot sauces are made with pureed or chopped chilli pepper, vinegar, sugar, and salt cooked to make the mixture thicker. Water, garlic, other foods, corn syrup, spices, and seasonings might also be added. In some kinds, the main ingredient is puréed ripe red tomato.

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