Sriracha is a hot sauce that most people love. It’s usually available in grocery stores, making it a staple condiment. It’s made from red chilli peppers, garlic, sugar, and vinegar. It’s around 1,000 to 2,500 on the Scoville Heat Scale.
There are many alternatives to sriracha chilli sauce, especially if you cannot find it at your local store or restaurant. It is easy to find a suitable substitute nowadays with how much the chilli sauce industry has diversified over the years.
Check out the list of the best alternatives to sriracha to help make your meals more flavourful!
Top 10 Substitutes for Sriracha
1. Sambal Oelek
Sambal Oelek has a thicker consistency and more versatility in cooking, making it a perfect substitute for sriracha. The sauce can be used as a condiment, dip, or topping on rice dishes or noodles.
Sambal Oelek has no sugar, and the ingredients are more versatile. This hot sauce is perfect for those wanting an intense kick from a mixture of different peppers. You can add sugar and squeeze vinegar. It tastes like sriracha.
2. Peri Peri Sauce
Peri Peri sauce is often used as a dipping sauce for fried chicken or fish. This sauce can be used as an alternative to sriracha because it has a unique taste that is not too spicy or sweet.
Malagueta pepper is the main ingredient in peri-peri sauce, giving it its tangy flavour. Bay leaves add to the aroma of the sauce, which is like a combination of garlic, vinegar, oil, lemon, and onion.
3. Sweet Chili Sauce
The best alternative to the famous Sriracha sauce is the sweet chilli sauce. It has less heat to it and has more of an Asian taste. It uses rice wine vinegar, garlic, sugar, and red pepper flakes. It has a distinctly sweeter and more garlicky taste compared to sriracha.
Sweet Chili Sauce has been around for years, and it’s still one of the most popular sauces in the world. This recipe is perfect for those who don’t want to add any heat to their dish but still want to enjoy spicy flavours.
4. Tabasco Hot Sauce
Tabasco sauce is one of America’s most famous hot sauces. It has a thinner consistency than other chilli sauces like sriracha and is made with vinegar instead of salt.
The sauce has a robust, fiery taste and a perfect balance of sweetness and heat. One thing differentiating Tabasco sauce from other brands is its distinct flavour profile, making it stand out among all other brands on the market.
5. Louisiana Hot Sauce
Louisiana Hot Sauce has been used as a topping for dishes such as eggs, burgers, fries, pizza, and chicken wings. It is known for its bright, peppery taste and mild heat, which makes it an excellent sriracha substitute. It is slightly milder than Tabasco but still spicy enough to make a dish hot with just one drop.
6. Chipotle Ketchup
Chipotle Ketchup is a highly-acclaimed product made from chipotle peppers and red jalapenos. The chipotle pepper is one of the hottest peppers on earth, giving this sauce its distinctive flavour. The red jalapeno gives it heat and smokiness, while the other ingredients offer different flavours and textures.
People have enjoyed this alternative to Sriracha because of its spicy and savoury flavours that pair well with meats, vegetables, sandwiches, chips, and more. It’s also great for dipping fries or other types of chips.
7. Korean Hot Pepper Paste
Korean hot pepper paste, also known as gochujang, is a popular condiment in Korea and worldwide. It has a spicy, savoury taste and can be used as a sriracha substitute. Gochujang has many health benefits and is also known for its high nutritional value.
The paste is made from fermented soybeans, glutinous rice, red chilli pepper flakes, and salt. Using the Korean hot pepper paste instead of sriracha will give you the same heat profile without the tanginess of vinegar.
8. Dried Cayenne Pepper
Dried Cayenne Pepper flakes are perfect for adding heat and extra flavour to your dishes without using too much of the main ingredient. You can use them in any dish that needs spice or heat, like chilli, sauces, soups, stews, and salads.
It is one of the best alternatives to sriracha. The chilli flakes are often ground and mixed with other spices and herbs to make different dishes.
9. Tapatio
Tapatio is made from regular chilli peppers and vinegar, which makes it very spicy. It is a staple condiment and is sometimes used as an alternative to sriracha. It also makes for an excellent meat glaze when cooking chicken, pork, or steak on the grill.
This chilli sauce is spicier than sriracha, with a Scoville heat unit of roughly 3,000, but it can work well if you want to challenge yourself with a spicier hot sauce.
10. Ketchup
Ketchup is a versatile sauce that can be used on nearly any dish. It can be found in many different variations, including ones with a sweet taste and others with a spicy taste. It is a condiment typically used as a topping for hamburgers, hot dogs, french fries, and other foods.
It works as a last resort if you are out of sriracha or any other chilli sauce but want to make your meal delicious.
Conclusion
Sriracha is one of the most popular hot sauces in the world, and many people love to use it in their cooking. However, if you want to find an alternative to this sauce,
Look at sauces or condiments with the following characteristics or ingredients:
- Sweeter but still packs enough heat to match sriracha.
- Thicker consistency but the same tanginess as sriracha.
- Mild heat but with a wide range of flavours and heat levels.
- The perfect balance of sweet and spicy.
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FAQs
Is chilli garlic sauce the same as Sriracha?
The difference between chilli garlic sauce and sriracha is that one has more sugar, while the other has more vinegar. The ingredients also differ in their flavour profiles. Chilli garlic sauce has a sweeter taste with a more potent aroma, while sriracha has a spicier flavour with a more subtle aroma. Chilli garlic sauce is also thicker than sriracha, making it easier to spread on sandwiches or pizzas.
Can I make my Sriracha?
Sriracha is made from red jalapeños, garlic, vinegar, and salt. Making your homemade sriracha is possible. It is cheap and easy to do with minimal ingredients. In addition, it’s a great way to save money on the most popular condiment out there.
Does sriracha need to be refrigerated?
Refrigerating sriracha is unnecessary because the sauce can stay for two weeks if kept at room temperature. However, the sauce can be kept in a refrigerator if you want it to l last up to six months if it is properly sealed and stored in airtight containers away from light sources.
